BatchMaster Software Pvt. Ltd

BatchMaster ERP for Bakeries

Challenges to Overcome

Bakery manufacturers are under constant pressure to use more natural ingredients, less calories, more nutritional value, reduce and eliminate artificial ingredients, preservatives and allergens – while still maintaining the flavor and reducing costs. Also, they are required to quickly introduce and develop new products for their retailers, grocery stores, restaurants and end consumers. Managing samples are another big challenge for them. Allergens, Kosher, Halal, organic, non GMO, expiration dates and shelf-life requirements must all be effectively managed, leaving them with no choice but to look for a tool that can handle everything with ease.

Solution

BatchMaster ERP for Bakeries understands entire process of bakeries: mixing, dividing, proofing, scoring, topping, baking, enrobing, cooling, slicing, packaging, and storage. Whether it is private-label, co-pack or production of own line of breads, snacks, pastries, or nutritional foods, BatchMaster bakery ERP software supports every unique manufacturing requirements in product development, production, quality, costing, and compliance, while supporting all of the sales, accounting, warehousing, distribution and compliance needs.

Key Features

  • A perfect bakery software that manages recipe with the process or processes, material inputs and outputs, labor requirements, instructions, and quality
  • Supports the usage of same recipe that is used to produce one or more finished products in the same or different units of measure
  • Provides multiple packaging options and use of the same formula in different BOMs
  • Supports multiple UOM- bakers, who may purchase ingredients in pallets, stock inventory in pounds, issue finished goods in cases, and sell in a package or a loaf
  • Determine ingredient proportions based on product characteristics such as potency, grade, pH, or moisture content
  • Accurate tracking & costing of Co-products as well as by-products plus determination of Available to Promise & Capable-to-Promise based on them
  • Bi-directional traceability to pass customer mock recalls and certification audits
  • Quality checks throughout the supply chain, including assuring butterfat content in bakery products or size of eggs available, etc.
  • Supports inventory rotation methods like FEFO, LIFO to help you manage inventory by expiration date of product lots— before, during and after production
  • Effective warehousing, accounting, and management of common bakery ingredients such as flour, yeast, and eggs, as well as spices, seeds and other ingredients, in addition to a variety of finished products
  • The ability to track and trace ingredients and possible allergens to support the requirements of the USDA, FDA, GFSI, and customers in mock recalls and product recalls
  • Ability to predict yields, scale production, and accurately cost products and compare with standard cost
  • Scaling yields up and down at the formula (ingredient level) or production (finished good) level

Other Features Include

  • Recipe Management
  • Accurate Material and Package Costing
  • Allergen Management
  • Master Production Scheduling (MPS) & Material Requirement Planning (MRP)
  • Quality Assurance (QA) & Quality Control (QC)
  • Supplier/ Vendor Management
  • Shelf Life Determination
  • Inspection Planning and Inspection Schedule
  • Adverse Event and Complaint Reporting
  • Lot Strength
  • Nutritional Labelling
  • Halal and Kosher Management
  • Ingredient Statement and Report
  • Corrective Action Preventive Action (CAPA)
  • Non-Conformance (NC)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Complete Sales & Procurement support

Benefits

  • Improved supplier network
  • Enhanced transparency at all levels
  • Better availability of products
  • Reduction in costs
  • Smooth supply-chain management
  • Optimization of the processes

Cloud Deployment Available

Give your small, mid-size, or large-scale businesses the power of our ‘Cloud ERP’ solutions, and enjoy the benefits of leveraging the cloud.

Brochure

ERP for Bakeries Industry

BatchMaster ERP for Bakeries

Happy Customers

Emilia Clarke
Sohel Shikari
Chief Financial Officer
"We were impressed how BatchMaster treated Nutritional Information, Formula Revision and more, simply fulfilling our purpose. Other glittering areas of BatchMaster were how it liberated us from quality worries through its intensive quality control and HACCP modules."
Emilia Clarke
Marc Tremblay, Director of IT
Newly Weds Foods International
“With success in China, we decided to implement BatchMaster in Australia, with business two and half times that in China. Again, being successful in Australia also, we implemented in Bangkok and the Philippines as well. BatchMaster seems to be doing the job very well for us!”
Emilia Clarke
Adnan Gerges
Deputy General Manager
"We'd like to thank BatchMaster for all the efforts done to make this project succeed. And also thanks to all the implementers and the development team of BatchMaster for being always with us to solve all the issues that we faced during the process of implementation."

See BatchMaster ERP in Action

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About us

BatchMaster Software is one of the market leaders in offering enterprise software solutions for the process manufacturing industries. With an in-depth industry analysis, gained through a vast industry experience with over 2000 implementations worldwide, we clearly understand the unique industry challenges. BatchMaster offers ERP solutions that are apt to support industry-specific operations and handles critical processes of the micro-verticals. Process manufacturing companies around the globe have come to rely upon BatchMaster® to manage nearly every aspect of their manufacturing distribution, finance & accounting, Quality Control, Compliance and HR- related operations. With headquarter in Laguna Hills, BatchMaster has its offices in New Jersey, India and New Zealand.
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